Bandsaw Blade For Meat, Fish and Poultry

For Meat with bone and frozen.
Product Range Diamond Meat bandsaw Blades

3 TPI x 16mm Width x 0.50 Thick
4 TPI x 16mm Width x 0.50 Thick

3 TPI x 19mm Width x 0.50 Thick
4 TPI x 19mm Width x 0.50 Thick

Carcass Splitter in Variable Pitch 19mm Width x 0.56 Thick

Description

HOW WE DO IT

Coil Stock

Cut to Length

Welding

Paper Wrapping

Folding without wrap

Folding with wrap

Additional Information

For Boneless meats dicing with no wastage and thin slicing we recommend our Scalloped Concave, Convex and Fine TPI blades. Also available for whole chicken partitioning.

httpsh107.global.temp.domains_dhirxwmybandsawbladesproductbandsaw-blade-for-meat-fish-and-poultry

For sliced meat in concave, convex and knife edge.

Available dimensions

2 TPI x 16mm Width x 0.50 Thick
4 TPI x 16mm Width x 0.50 Thick
2 TPI x 19mm Width x 0.50 Thick
4 TPI x 19mm Width x 0.50 Thick
Variable 3 TPI Carcass cutter 19mm x 0.56 Thick

Diamond meat cutting blades are manufactured using the highest quality Carbon or Spring Steels which are ductile to avoid cracks and yet retain their cutting edge. Our customers trust us because we adhere to strict quality controls during the entire stage of manufacturing. Our ISO 9001 standards of manufacturing ensure a strict quality adherence. Our blades are designed to give you a Reliable, Dimensionally Accurate clean Cuts of the meat. Tooth profiles are precision ground with the latest 5 Axis CNC grinders. The Tooth Tip is hardened, and the hardness is maintained at 60 – 62 HRC Rockwell for endurance and durability of the blade life. Toothed blades are set, and the process is controlled to maintain tight tolerances of tooth set resulting in a clean, straight, consistent cuts on Diamond meat cutting bandsaw blades. Diamond meat bandsaw blades are individually wrapped to ensure hygiene all Diamond Meat Bandsaw Blades are custom made as per the length specified.